Monkfruit Sweetener with Erythritol, Classic (235g) Lakanto,

Over a thousand years ago in the remote mountain highlands of Asia, a group of monks discovered a rare superfood prized for its sweetness and its ability to raise energy. This fruit was named monk fruit and was used for centuries to increase energy and well-being, earning it the nickname "The Immortals' Fruit."

Can be used in drinks, cooking and all baking needs as a healthier replacement to regular sugar.